有文化品位的韩国美食
[img]http://www.rayli.com.cn/2006-05-22/images/2006522105047908.jpg[/img]韩国菜彻底地传承了朝鲜时代宫中的传统风味，显得玲珑有致，兼具日本料理的文明、雅致和中国菜的实惠与厚重，道是简单却随吃法而味道百变。材料、调味、配色花样繁多，蒸、烤、烫、拌等烹调方法各不相同，各式小菜琳琅满目……
[img]http://www.rayli.com.cn/2006-05-22/images/2006522105118500.jpg[/img]
[img]http://www.rayli.com.cn/2006-05-22/images/2006522105133300.jpg[/img]
[img]http://www.rayli.com.cn/2006-05-22/images/2006522105219927.jpg[/img]
[img]http://www.rayli.com.cn/2006-05-22/images/2006522105233847.jpg[/img]
[img]http://www.rayli.com.cn/2006-05-22/images/2006522105244720.jpg[/img]
页:
[1]